Though I like dried fruits such as raisin, prunes, and berries, I had never eaten semi-dried apple before. But somehow, I was sure that it would taste delicious when used for steamed buns. On the Internet, you can find many recipes using wheat flour or rice flour (gluten-free). It was interesting to find that steamed buns are often made for weaning food, and some of the recipes are intended for children allergic to eggs and dairy products. This time, I used about 150cc of soymilk, 100g of rice flour, a teaspoon of baking powder, and a banana in addition to the dried apple.
The recipe is simple;
1. Mix the soymilk and the banana in the blender.
2. Mix the above into the rice flour, add the baking powder, and mix well.
3. Pour the paste into molds and steam for 15 minutes with diced apple on top.
When the paste was ready, I found it was too much to steam at a time in my small steamer. So, I used just three molds of paste for buns and made a pancake with the remaining paste. I didn’t add semi-dried apple to the pancake. It was good as it was, but I thought it might have better to eat with peanut butter.
These are buns taken out from the steamer after 15 minutes.
The inside looked like this.
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