In Subway stores in Japan, vegetarians have three options: Veggie Delite, Avocado & Veggie, and Veggie & Cheese. Today, I had Veggie Delite, fried potatoes seasoned with herb salt, and 100% orange juice. I asked the staff member to put all kinds of vegetables including olives, pickles, and hot peppers. For the seasoning, I asked for salt, pepper, vinegar, and oil. As bread, I chose flat bread, which reminded me of thin bread in Sweden and naan bread in India I like.
I had thought for a long time that this Veggie Delite and Avocado & Veggie were completely vegan sandwiches, but I was wrong. According to Subway Japan’s website, all their bread types contain milk. Subway Japan may be vegetarian-friendly, but not vegan-friendly yet.
In September, I traveled to Finland and Sweden. At a Subway store in Rovaniemi, a town near the polar circle where Santa Claus lives, I found Vegan Delite. In addition to vegetables, it had a thin big vegan steak in it. Though it was called steak, it looked like a slice of vegan loaf and somehow reminded me of agehampen, a Japanese deep-fried flat fish cake with cut vegetables in. Unfortunately, I can’t remember exactly how it tasted. Maybe I was so excited to eat this special sandwich that I didn’t taste it carefully. According to their website, four of their bread types are also vegan. I think I had a completely vegan sandwich in Finland.
I like Subway’s flexible way to make their sandwiches. Customers can choose everything from the bread type to the seasoning. I hope Subway Japan will provide options for vegans in the near future, and I believe they can.
No comments:
Post a Comment